HOW TO PREPARE METHI CHICKEN

                                                                        THE MANDIR                                     Historically ayyodhya was known as saketa which was an important city during 6th century in civilized India, king sumitra was the last king of ayyodhya, lord rama left the ayyodhya at the age 25. It was used to be the capital of an ancient kosala kingdom, it was an average elevation of 93meters (305) feet Ayodhya, where the temple is, is considered a sacred place as it's the birthplace of lord Shri Ram.   Ram Mandir is being built to commemorate the birth of Rama at his Janmasthan . Therefore, the presiding deity of the temple is supposed to be the infant form of Rama, an avatar of Vishnu. Rama in that infant form was referred as Ram Lalla ( lit. 'Child Rama') by Tulsidas.                                           

Madhu-blog                                                              OUT OF HOM,E A trip to Lakshadweep promises a unique and enchanting experience, surrounded by pristine beaches, turquoise waters, and vibrant coral reefs. Here's some practical information to help you plan your Lakshadweep trip:  Getting There: 1. By Air    Agatti Airport:  The only airport with regular commercial flights. You can fly to Agatti from Kochi, and then take a boat or helicopter to other islands. 2. By Sea:    - Ship Services: Regular passenger ships operate between Kochi and Lakshadweep. The journey takes about 14-20 hours, and advance booking is advisable.  Permits: 1. Entry Permit:    - Visitors need an entry permit to enter Lakshadweep, which can be obtained through authorized tour operators. It's essential to secure the permit before your trip.  Islands and Attractions: 1. Agatti Island:    - Famous for its coral reefs and water sports. The Agatti Aerodrome serves as the gateway to Lakshadw

How to prepare Kaju Barfi   Ingredients: Cashew nuts (kaju) Sugar Milk (optional)      Water Saffron Cardamom powder Ghee (clarified butter) Silver leaves (for decoration, optional) The main ingredients are finely ground cashews and sugar, with the addition of a small amount of water and cardamom for flavor . Procedure: Blend cashew nuts and cornflour in a blender to make a smooth powder. Heat sugar and water in a pan. Cook till uniform string consistency is reached. Add cashew-nut powder to the pan. Cook on low flame for 3-4 minutes, till the mixture start to leave the sides of the pan. Grease a  thali  with  ghee . Spread the mixture evenly on the greased  thali . Cut into desired shape. Garnish with silver foil. https://salamatshahjidairy.com/product/kaju-barfi/ https://salamatshahjidairy.com/product/kaju-barfi/ Prepare Cashew Powder : w nuts into a fine powder goog_2037711705 Gr . You can use a fhttps://youtu.be/nKiDdVquj6c?t=65ood processor or a blender. Make sure there are no lar

 HOW  TO  PREPARE  A  FRUIT  CUSTARD Ingredients : 1. Milk 2.Custard powder 3.Sugar 4.Nuts 5.Seasonal fruits PROCEDURE: 1.Pour 2 cups of milk to a heavy bottom pan. 2.Add 4 to 5 tablespoon sugar to it. 3.Begin to heat it on a medium flame and stir it when the dissolve the sugar. 4.Add 3 to 4 tablespoons of custard powder and 1/4 cup of milk in small bowl to mixing well. 5.The mixture has to be smooth without lumps. 6.Next pour the mixture of custard powder 2 tablespoons and repeated it ones again. 7.You may taste it and add some more sugar stir it well with in few minutes ,the mixture turns thick ,turn off   8. Keep  it aside , when it cools down keep it in fridge for cool  9. Add fruits on  custard and garnish the nuts. 10. Finally serve the fruit custard . Easy Fruit Custard | Easy homemade fruit custard recipe | Mixed Fruit Custard with tips