KAJU BARFI

How to prepare Kaju Barfi

 

Ingredients:

• Cashew nuts (kaju)
• Sugar
• Milk (optional)

     Water

• Saffron
• Cardamom powder
• Ghee (clarified butter)
• Silver leaves (for decoration, optional)

The main ingredients are finely ground cashews and sugar, with the addition of a small amount of water and cardamom for flavor.

Procedure:

• Blend cashew nuts and cornflour in a blender to make a smooth powder.
• Heat sugar and water in a pan.
• Cook till uniform string consistency is reached.
• Add cashew-nut powder to the pan.
• Cook on low flame for 3-4 minutes, till the mixture start to leave the sides of the pan.
• Grease a thali with ghee.
• Spread the mixture evenly on the greased thali.
• Cut into desired shape.
• Garnish with silver foil.
• https://salamatshahjidairy.com/product/kaju-barfi/
• 
  
  

1. https://salamatshahjidairy.com/product/kaju-barfi/Prepare Cashew Powder:

   1. w nuts into a fine powdergoog_2037711705

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. You can use a fhttps://youtu.be/nKiDdVquj6c?t=65ood processor or a blender. Make sure there are no large pieces left.

Make Sugar Syrup:

• In a non-stick pan, combine sugar and water. Heat over low-medium flame until the sugar dissolves completely.
• Add a pinch of saffron strands to the syrup for flavor and color.

1. Add Cashew Powder:

   • Once the sugar syrup reaches a one-string consistency (when a drop of syrup forms a thin string), add the ground cashew powder.
   • Stir continuously to avoid lumps.

2. Cook the Mixture:

   • Keep stirring the mixture over low heat until it thickens and starts leaving the sides of the pan.
   • Add a teaspoon of ghee and cardamom powder. Mix well.

3. Shape the Kaju Katli:

   • Transfer the mixture onto a greased plate or parchment paper.
   • Flatten it with a rolling pin to about ¼-inch thickness.
   • Cut it into diamond or square shapes using a knife.

4. Decorate:

   • If you like, place silver leaves on top of each piece for decoration.

5. Cool and Serve:

   • Allow the Kaju Katli to cool completely.
   • Serve and enjoy this delightful sweet!

Remember, Kaju Katli is a classic Indian dessert often enjoyed during festivals, celebrations, or simply as a sweet indulgence. 😊

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1. Prepare Cashew Powder:

   • Grind the cashew nuts into a fine powder. You can use a food processor or a blender. Make sure there are no large pieces left.

2. Make Sugar Syrup:

   • In a non-stick pan, combine sugar and water. Heat over low-medium flame until the sugar dissolves completely.
   • Add a pinch of saffron strands to the syrup for flavor and color.

3. Add Cashew Powder:

   • Once the sugar syrup reaches a one-string consistency (when a drop of syrup forms a thin string), add the ground cashew powder.
   • Stir continuously to avoid lumps.

4. Cook the Mixture:

   • Keep stirring the mixture over low heat until it thickens and starts leaving the sides of the pan.
   • Add a teaspoon of ghee and cardamom powder. Mix well.

5. Shape the Kaju Barfi:

   • Transfer the mixture onto a greased plate or parchment paper.
   • Flatten it with a rolling pin to about ¼-inch thickness.
   • Cut it into diamond or square shapes using a knife.

6. Decorate:

   • If you like, place silver leaves on top of each piece for decoration.

7. Cool and Serve:

   • Allow the Kaju Barfi to cool completely.
   • Serve and enjoy this delightful sweet!

Remember, Kaju Barfi is a classic Indian dessert often enjoyed during festivals, celebrations, or simply as a sweet indulgence. 😊.

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